Tarte tatin recipe

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

This apple Tarte Tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust.

Tarte Tatin has caramelized apples baked into a flaky, buttery puff pastry crust. It is heavenly! Get our easy recipe for prepping it faster!

The classic ‘upside down’ French tart, usually served warm as a pudding.

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

This stunning pear tarte Tatin recipe is a classic French dessert, perfect for those cosy autumnal evenings. Serve with a generous amount of both vanilla ice cream and double cream for pure indulgence!

Discover the timeless elegance of Tarte Tatin, a delightful French dessert with caramelized apples beautifully adorning a buttery crust. This recipe offers a simple yet impressive treat for all gatherings. Explore the steps to create your own masterpiece and indulge in the sweet flavors of this irresistible pastry.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

This Classic Tarte Tatin features caramelized apples and a crisp buttery crust turned upside-down. A must in your French repertoire!

As you all know, I’m a fan of delicious fruit desserts. This classic Apple Tarte Tatin recipe is no exception!