Taqueria salsa

Salsa Taquera (Street Taco Salsa) recipe. Chiles de árbol are blended with onions, garlic, and tomatoes to create a smoky and spicy flavor.

I can't say it enough on how easy these spicy taqueria-style salsa recipes are! All in one skillet, short cooking time and a quick blend you will be scrambling, running, for the chips to taste

This salsa taquera traditionally has Chiles de Arbol, tomatoes, garlic, salt, and water, but some cooks like to add tomatillos like I do in this recipe. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers.

La Taqueria, in San Francisco’s Mission neighborhood, has some of the best tacos and burritos of all time. Here's my easy homemade version of their delicious salsa verde - enjoy for Taco Tuesday or Cinco de Mayo! It's gluten free and paleo friendly

Authentic Mexican Salsa Roja, similar to the red hot sauce they serve at the Taco Shops! Easy to make, and ready in 20 minutes! Click for the full detailed recipe! #cleaneating #salsa #veganrecipes #mexicanfoodrecipes

This Salsa Taquera Roja is made of red chilies, tomatoes, and onion. The ingredients are super simple but the result is an authentic Mexican taco sauce

Dive into our Homemade Red and Green Mexican Sauce Recipes for Tacos, perfect for any taco night! Discover these vibrant, tasty sauces now!

Preparing an authentic taqueria-style salsa is easier than you think!

Confessions of a Foodie: Taqueria-Style Salsa Roja

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.