Tamales ingredients

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Tamale Ingredients:
Makes approximately 5 dozen tamales

Fresh corn masa, 5 lbs.

1 lb. corn husks

1 ½ teaspoon baking powder

1 ½ teaspoon salt

1 lb. lard

5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed

8 oz. whole chili anchos

5 lb. pork shoulder

3-4 cloves of garlic

½ teaspoon ground black pepper

2 teaspoons of ground cumin

Directions:
The Day Before

Prepare the Chili Ancho

Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes or more until soft, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.

Let cool and carefully transfer the mixture to a food processor and process adding reserved soaking liquid as needed until smooth. Pour blended mixture through a fine mesh sieve and transfer Tamales Recipe, Homemade Tamales, Pork Broth, Tamale Recipe, Ancho Chili, Mexican Kitchens, Mexican Foods, Pork Meat, Super Easy Recipes

Tamale Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of garlic ½ teaspoon ground black pepper 2 teaspoons of ground cumin Directions: The Day Before Prepare the Chili Ancho Put the ancho pods in a bowl and cover with boiling water. Let sit…

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