Tai food recipes

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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Make this easy authentic Pad Thai at home in 15 Minutes! Sweet, tangy stir-fried rice noodles with fresh prawns, topped with crunchy peanuts.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Super quick, big flavours!

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!

Sink your teeth into these tender bua loy, Thai sticky rice dumplings swimming in creamy coconut milk—so simple and scrumptious, they're the ultimate comfort food for any night of the week!

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Chicken Pad Thai is a beloved stir-fried noodle dish that combines sweet, savory, and tangy flavors, making it a delightful meal for any occasion. This recipe balances protein, carbohydrates, and fresh vegetables, creating a satisfying dish that pleases everyone. Traditionally served with lime wedges and crushed peanuts, Chicken Pad Thai is a crowd-pleaser that can be made in under 30 minutes.