Sweet plantains with ground beef

A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.

Canoas de Platano (Stuffed Plantains) These sweet plantain canoas (platanos maduros) are sweet fried or baked plantains stuffed with savory ground meat and topped with shredded cheese. A delicious savory dish! #canoasdeplatano #canoasdeplatanomaduro #stuffedplantains #friedplantains #plantainrecipes #puertoricanrecipes #sweetplantains #platanosmaduros

Sweet Plantain Lasagna, also known as Pastelón, is a comforting casserole dish that combines the best of both worlds: the sweetness of ripe plantains and the rich flavors of a well-seasoned Puerto Rican picadillo. The result is a harmonious blend of sweet and savory that will transport you straight to the sunny shores of the Caribbean.

This easy recipe for canoas features ripe baked plantains filled with a flavorful ground beef mixture, golden raisins, pimento-stuffed olives, and topped with melted queso fresco. A delicious mix of sweet and savory flavors perfect for any occasion.

Trust us–Pastelón is a sweet and savory delight for dinner.

These Puerto Rican piononos are sweet and savory treats made with a combination of fried brown plantains, picadillo, and beaten eggs. The result is sweet plantain cups stuffed with a salty ground beef & fluffy egg filling. They're the perfect bite-sized appetizers or entrees that capture the flavors of Puerto Rico in a cup!

Stuffed Plantains (Canoas de Platanos) are a widely popular Puerto Rican dish that's filled with savory meat stuffed inside a sweet and ripe plantain.

Also available in: Español Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. A Latin dish with ground meat, tomatoes, and spices make this dish a delicious and easy dinner. Sweet plantains casserole was the first dish I ever learn to make. I was eight years old. When I was a little girl, I was obsessed with sweet plantains or maduros as many like to call it (Maduro is Spanish for ripe). | @mydominicankitchen #bestlatinrecipes

Michelle Disla on Instagram: "RP: Added a little twist to our favorite Pastelon de Platano Maduro, and my family LOVEDDD IT! 😋 *My ground beef video and shredded chicken videos are already on my page, scroll down! *if your yuca-mash hardens, mix in 1/2 cup of milk or heavy cream! Ingredients ⬇️ 2 lbs yuca 4 tbsp butter 2 tsp salt 4 tsp garlic powder 6 sweet plantains 1 cup sugar 4 cups shredded cheese (I used Gouda and Mozzarella) #bigmamacooks #pastelon #dominicanfood"

These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese – pretty hard to resist!

594K views · 103K likes | gemini 🌱 on Instagram: "Pastelon my way 🇩🇴 Ingredients + instructions: - Boil 3 platano maduro/sweet plantains with 1 cup of sugar - Once the plantains are done mashed them with butter, a little bit of heavy cream & garlic powder - Add mozzarella & cheddar cheese then move to a baking dish or what you prefer & layer it up with ground beef! #dominicanos🇩🇴 #pastelondeplatanomaduro #pastelon #dominican_ #fyp #vira #greenscreen #mozarella #quickrecipes…

Brandon Gouveia on Instagram: "Beef and cheese stuffed plantain balls! sweet plantain meets savory beef, Y’all know I love me some plantain this was truly perfection! full recipe down below 👇🏾 #plantainball #cheesybeef #plantain Ingredients 4 Ripe Plantains 3 tablespoons Cornmeal 2 teaspoons ground allspice Salt and pepper to taste 16 oz grass fed Ground beef 85/15 3 tablespoons Worcestershire sauce ½ teaspoon ground allspice for beef ¼ teaspoon ground coriander 1 ½ teaspoon…

Pastelon is sliced plantains (noodles), ground beef filling seasoned with spanish flavors, and melty gooey mozzarella cheese.

Puerto Rican Pinon (Piñón), a traditional layered casserole, features a complex flavor profile with seasoned ground beef, sweet plantains, and cheese as the foundation.

This delicious plantain pie recipe sees generously seasoned lean ground beef pan seared, slow cooked with cho cho, bell peppers and carrots then topped with sweet ripe plantain.

Try these delicious caramelized plantains (plátanos en tentación), made with simple ingredients, ready in 15 minutes.

Ashley Starr on Instagram: "One of my favorite comfort foods, the perfect balance of sweet & savory 🫠🤤 This Puerto Rican classic can be made in so many delicious ways. Today, I’m serving up the traditional version with sweet plantains using my favorite @healthyrican seasonings, but I can’t wait to remake it the Dominican way 🇩🇴with boiled, smashed plantains for a twist! Have you tried Pastelón? 😋 Puerto Rican pastelon 🇵🇷 Ingredients: - 5 ripe plantains (yellow with black spots) …

The best sweet fried plantains recipe! So easy to make in a pan on the stove! The perfect side to so many different meals!