Sweet and Sour Pork

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

Craving that sweet and tangy combo? My sweet and sour pork recipe gives you crispy, golden pork tossed in a homemade, bold, and tasty sweet and sour sauce, and it's super easy to whip up at home!

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

This Sweet and Sour Pork takes just 30 minutes to make! It's a healthy spin on classic chinese takeout and it's Paleo and Whole30

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout. Sweet, sour, & savory!

Juicy pork chops are smothered in a sweet and sour glaze, along with bell peppers and sliced onion, for a flavor-packed weeknight dinner!

Sweet and Sour Pork is a restaurant quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget friendly ingredients.

Savor the tang of Sweet and Sour Pork! Crispy fried pork, vibrant peppers, and juicy pineapple in a luscious sauce. Perfect over rice.

These golden and crispy pork cutlets with bell pepper and pineapple chunks coated in a delicious sweet and sour sauce are cooked in less than 20 minutes using only one pan! It is perfect topped over steamed rice for a hearty family lunch or dinner.