Sugar walnuts recipe

Homemade candied walnuts tossed in cinnamon sugar and baked in the oven give these walnuts the perfect sweetness and light crunch.

Candied Walnuts, glazed caramelized walnut for snacking, salads, and desserts. Easy party snack, sugared walnuts are quick to make stovetop.

This easy candied walnut recipe is perfect for snacking or as a delicious addition to salads and desserts. Adjust the level of sweetness or add different spices to customize the flavor to your liking. #Candied Walnuts #Easy Recipe #Walnut Snack #Sweetened Walnuts #Caramelized Walnuts #Quick Candied Nuts #Simple Walnut Candy #DIY Candied Walnuts #Sugar-Coated Walnuts

Use these sweet and crunchy brown sugar candied walnuts on salads, toppings or just to snack on! This is an easy recipe that takes 5 minutes to make.

This Candied Walnuts Recipe is easy to make with six ingredients. They are even more delicious than the nuts you can get at the mall or fair.

Crunchy walnuts coated in a sweet caramelized sugar glaze, perfect for snacking, topping salads, or adding to desserts!

These Brown Sugar Candied Walnuts combine raw walnuts with a simple combination of an egg white plus water, brown sugar, cinnamon, nutmeg, and vanilla. These nuts are lightly sweetened but oh-so delicious!

Brown Sugar Candied Walnuts are deliciously sweet, spicy, crunchy, and salty -- and they cook in under 5 minutes! They make a tasty snack, salad topping, holiday gift, and a great addition to your cheese board.

Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!

Looking for a quick and delicious snack recipe? Try our 5 Minute Caramel Walnuts! Made with just a handful of ingredients, including walnuts, brown sugar, and butter, these caramelized nuts are perfect for satisfying your sweet cravings in no time. Simply cook the ingredients in a skillet for five minutes until the walnuts are coated in a glossy caramel sauce, then let them cool before breaking them apart.