Substitute milk in baking

You know that horrifying feeling when you’re halfway through a recipe that calls for milk and realize, uhh, there’s no milk in the fridge? Yeah, we’ve all been there. But there are dairy and non-dairy milk substitutes for baking that will do the trick without anyone knowing the difference. Be sure to keep some on hand at all times — you never know when you might need ’em.

Are you looking for a substitute for milk in baking? Look no further! This article provides a list of substitutes that you can use.

These easy ingredient substitutions for milk will help you out when the fridge is bare.

Baking Substitutions - For 1 cup of: Buttermilk: 1 tbsp lemon juice / apple cider vinegar + 1 cup non-dairy milk, let stand for 10 minutes. Yogurt/Cream/Sour Cream: Non-dairy yogurt, like coconut milk yogurt to retain texture. Butter: Coconut oil/shortening/non-dairy buttery spread (cup for cup). Melted Butter: Applesauce (cup for cup – usually up to 3/4 cup).

There are so many reasons you might need a milk substitute, so take a look at this list of alternatives and choose the one that suits you!

Do have an egg-free diet? Do you cook on a whim & often find yourself missing an ingredient or two when baking? If so, you need this egg substitutions list! #eggsubstitutions #eggsubstitutes #eggalternative #baking #bakinghack #fromscratch #homemaking

With these substitutes for baking powder, you can easily whip up delicious desserts or savory dishes that everyone in the family will enjoy.

A list of the most common ingredients you can use to substitute for baking powder to help out while baking.