Stuffed plantain cups

Small plantain cups stuffed with a delicious filling made from leftover black turtle beans and chorizo. The perfect comfort food treat.

These Puerto Rican piononos are sweet and savory treats made with a combination of fried brown plantains, picadillo, and beaten eggs. The result is sweet plantain cups stuffed with a salty ground beef & fluffy egg filling. They're the perfect bite-sized appetizers or entrees that capture the flavors of Puerto Rico in a cup!

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. | @mydominicankitchen

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

If you are looking for the perfect party appetizers or Caribbean appetizers, try these tostones Rellenos or stuffed plantain cups. Many Latin American and Caribbean cultures make something similar to this dish; feel free to tweak it to fit your palette. I decided to go with a shrimp appetizer, but you can also switch up the filling, especially if you’re cooking for a crowd. Plantain recipes are some of my favorites!

These savory plantain rolls are stuffed with a tasty beef filling – picadillo. An out-of-this-world Puerto Rican snack that'll remind you of sunshine and the deep blue sea. Truly a delectably sweet plantain and savory beef combo rolled into one.

Beer Stewed Shrimp Plantain Cups

Shrimp and avocado stuffed plantain cups are hand-held bites of zesty heaven.

TyphanieCooks’s Instagram video: “Ackee & Shrimp-Stuffed Plantain Cups 😋 The only seasonings I used for the ackee & shrimp were black pepper and @spicejamaica reggae blend,…”

JERK STUFFED PLANTAINS WITH GUAVA BUTTER MAJOR KEY: This recipe is for sweet plantains (Maduros). This won't work well with Green plantains. INGREDIENTS 2-3 ripe plantains 2 tablespoon canola oil ½ pound soy chorizo ½ medium onion chopped 1 teaspoon minced garlic ½ cup tomato sauce 1 tablespoon smoked paprika 1/2 cup cooked black beans 1 small green yellow or red pepper 2 tablespoon parsley ½ cup grated vegan cheese, optional Chopped fresh chives for garnish, optional Cooking spray Tastic…

This party appetizer is Haiti in one bite. Smoked herring (aranso) and green plantains are staples in our cuisine. They're versatile ingredients and found in many other popular Haitian dishes such as Haitian spaghetti, fritters and of course fried plantains, a favorite side dish. Can't find smoked herring? No problem; ''chiktay'' means to shred, and you can shred any cooked fish or meat to use in this recipe (just skip the desalting) and still enjoy the bold Haitian flavors.

America’s largest Hispanic-owned food company and the premier source for authentic Latin cuisine.

Christopher Prieto’s tostones rellenos taste as good as they look.

Tostones Rellenos (Cuban Stuffed Plantain Cups) - A Sassy Spoon

Learn how to make toston cups using a citrus squeezer for your tostones rellenos