Stuffed burgers

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!

Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!

Learn How to Make Juicy Lucy Burgers, a delicious Minnesota bar classic. These cheese-stuffed burgers are quick and easy.

The Juicy Lucy burger is a cheese burger lovers dream because there is cheese stuffed inside the patty which makes for a luscious cheese bite. Add cheese on the top to make it even cheesier. Pair with pickles, secret sauce and griddle onions to take it over the top!

Forget regular burgers. These stuffed burger recipes are taking burger toppings and condiments inside the patty rather than on top.

bacon cheddar stuffed burgers | learn how to make bacon cheddar cheese stuffed burgers recipe (aka the best grilled burgers you can make at home!). this 30 minute recipe needs just 5 ingredients! #playswellwithbutter #burgerrecipes #baconburger #stuffedburger #cheeseburgerrecipe #grilledburger #grillingrecipes #grillingburgers

Whether you're craving gooey cheese, smoky bacon, spicy jalapeños, or savory mushrooms, stuffed burgers offer endless possibilities to tantalize your taste buds. Perfect for BBQs, game days, or a gourmet dinner at home, these creative and mouthwatering burgers are sure to impress. Explore our collection of stuffed burger ideas and get ready to elevate your burger game to the next level!

These cream cheese stuffed Jalapeño Popper Burgers are juicy, flavorful, and just a little spicy. Ready from scratch in 25 minutes!

Choose what ever cheese you like. We grated the cheese because it'll melt better, especially if you like your burger medium/rare or rare. If you don't cook your patty for long, the cheese will at least be melted. If you like your patties well done, then slicing the cheese will melt well. !! Warning, the cheese will be like molten lava just after the burgers have finished cooking. Eat with caution.