Stacked food

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.

Honestly, I am not sure this should really be considered a BLT. I mean I swapped the lettuce for arugula, added melty smoked gouda cheese and some mashed up avocado... because it just works and it needs to be there.

Photo about Stack of three colorful cupcakes with falling sprinkles. Image of colorful, cakes, stack - 212077550

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

It's that time of year—time for Friday night high school football! This past weekend I lent a hand to my alma mater and helped decorate for a dinner before the Friday night Homecoming game. Decorating a gymnasium for 500 people, with a limited budget and some key restrictions was a challenge but I t

The toasted sandwich is the triple-threat of snacks: easy, reliable and comforting. Time to get your grill on with our best toastie recipes.

Discover the perfect balance of flavors in grilled eggplant stacks with microgreens, layered with ricotta and fresh tomatoes.

Beet Napoleons with Garlicky Balsamic Vinaigrette are layers of sweet roasted beets, paired with herbed goat cheese and a creamy garlicky vinaigrette.

With this stack cobb salad you not only get a delicious salad, but a pretty one. Perfect meal to wow any guests on your next luncheon.

Shrimp "Sushi" Stacks 🥑🦐🥢 Here's a SUPER FUN idea for you to quickly & easily create your favorite sushi flavors at home, without needing to practice up on rolling your own. Sushi stacks are one of my favorite quick, satisfying lunch ideas! You can substitute steamed shrimp for any fish of your choice, such as:

Chart House Restaurant Crab, Avocado and Mango Stack, Salads, Main Dish

Stacked Dungeness Crab Salad I had this salad once at Scoma's......a 45 year old restaurant in San Francisco on the wharf....They are famous for their fresh seafood. They continually win awards, staying current with the most latest trends.. It is a layered salad and for the life of me I can't remember what they called it..I have renamed it, Stacked Dungeness Crab Salad....it goes together very easy....it is a salad that you can prep the components early and put together just before…

Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

Gorgeous #entertaining idea ... Rubik's Cube Fruit Salad using cubes of fresh cut fruit like kiwis, strawberries, mangos, watermelon, cantaloupe, mandarin oranges, honeydew, papaya, apples, etc. [Note: no recipe in link, but includes a video about making a similar rubik's cube from different fruit.]

Grilled Steak, Tomato, and Avocado Rice Stack is a flavorful and visually appealing dish that combines the richness of grilled steak, the freshness of tomatoes, and the creamy texture of avocados with a bed of fluffy rice. It's a perfect summer meal that is easy to prepare and satisfies both taste buds and nutritional needs.