Squid luau

Discover Pinterest’s best ideas and inspiration for Squid luau. Get inspired and try out new things.
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a white bowl filled with green soup on top of a wooden table

Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster…

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a white bowl filled with food next to chopsticks on top of a table

If you love Luau Stew, you’ll also love Squid Luau. Made from luau leaves, onions, squid (or octopus), sugar, salt, and coconut milk, Squid Luau is a popular Hawaiian dish served at many restaurants. It’s a delicious stew dish, both savory with a hint of sweetness. It’s best served warm with a big bowl of rice!

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a white bowl filled with green sauce on top of a wooden table

Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →

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a white plate topped with meat and greens covered in sauce on top of a wooden table

Funny yeah . . . "Wendell's Lau Lau, betta den poi, betta den pig" . . . actually I should call it "Wendell's Huge Crockpot Lau Lau". He found the recipe at Hawaii Holiday Blog. Sprinkle 3/4 tbs. red Hawaiian sea salt onto cut up pork butt. I don't know how big the pork butt was and he's not home right now for me to ask. How about medium-sized pork butt? Add 1 tbs. liquid smoke. Rinse luau leaves and cut out the middle stem. Spray crockpot with Pam and then drape and line with the leaves…

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