Spicy kani salad recipe

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this spicy mayo crab kani salad is made with little sunny kitchen ingredients and it's ready to be eaten

Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Just like the kani salad that you get at the sushi shop or a Japanese steakhouse (if not better!). #kanisalad #crabsalad #japanesesalad

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how to make the best kani salad with noodles, carrots and other vegetables

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

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a white bowl filled with noodles and sauce

If you're looking for a delicious seafood-based salad idea, here's one I believe you should definitely try! Spicy Crab Salad is a favorite of sushi lovers and those who frequent Japanese steakhouses. This simple Kani salad recipe is loaded with crab meat, mango, and veggies. It's suitable for low carb diets too! Follow the recipe guide here; click to continue.

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a bowl filled with noodles and carrots on top of a white table cloth next to chopsticks

Spicy Kani Salad is a rich umami flavored salad featuring imitation crab, crunchy cucumbers, crispy panko, and spicy Kewpie mayo. Enjoy this 10-minute, flavor-packed as an appetizer or side for any Japanese meal. See the recipe card for steps on how to make a mild and non-spicy version of this crab salad.

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