Spiced salt

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four jars filled with different types of salts and seasonings on top of each other

Sriracha and his buddies are here, and they’re waking up tastebuds around town. Loved by food enthusiasts all around the world, these finishing salts add a pop of flavor to everything they touch. In this post I’m sharing four flavors that can take dishes from ho-hum to oh my faster than you can say Jack Robinson: chili lime, vanilla, …

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three bowls filled with different types of food on top of a marble countertop next to each other

Ingredients: 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel* 2 1/2 tablespoons unrefined sea salt or flake salt Directions: Place dried flavoring in the bowl of a clean coffee or spice grinder. Give it 2-3 quick pulses to break up the flavoring. Add 1 tablespoon of sea salt

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three spoons filled with different types of food on top of a wooden table next to each other

Salt is the most essential and versatile product in your pantry. It is necessary for cooking, baking, and seasoning. Here are the different types of salt, their uses, and their taste profiles. Salt is an integral ingredient to always have when cooking and baking. From a culinary standpoint, at least a pinch of salt is in nearly all savory and sweet recipes. It can help enhance flavors and change the molecular structures of proteins and plant cells to improve the taste and textures of foods…

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there are many different types of spices in the jars on the shelf next to each other

4 kinds to choose from, different Flavored/Finishing/Infused salts. Red Wine Salts-coarse sea salt, Portugal Red Wine. Jalapeño Salts-coarse sea salt, dehydrated jalapeños Orange Salts-coarse sea salt, dehydrated orange peels, fresh squeezed orange juice Sriracha Salts-coarse sea salt, Sriracha hot sauce All the above items start with organic ingredients and homemade(wine is local, sriracha sauce is made locally) dehydrated together, set to dry, then blended together, making a powder…

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a black bowl filled with yellow mustard on top of a table next to a slice of lemon

This easy-to-make homemade lemon pepper seasoning is a great way to add a burst of flavor to your favorite dishes. With just a few simple ingredients and 5 minutes of prep time, you can have this versatile condiment ready to use on chicken, fish, vegetables, popcorn, and more!

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