Spanish octopus recipe

In this octopus recipe, Chef John uses a braising method for tender results, then sears it to achieve the perfect texture on his Spanish octopus.

This recipe comes from a friend of mine, Maria, who's from the beautiful coastal region of Galicia in the northwestern part of Spain. The area is

Grilled octopus with olive oil, cayenne pepper and lemon. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious!

This mackerel recipe came from Ottolenghi: The Cookbook. It calls for 8 small mackerel fillets to be broiled for 5 min. We used the larger Spanish mackerel

Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.

This simple octopus recipe is great for a tapas spread, or an appetizer course served family style. Because it starts with our fully cooked, tender Spanish octopus tentacles there is very little work to do - and no danger of overcooking the octopus.

The combination is not new to anyone, but when it is prepared with great attention to detail and perfectly cooked octopus, the result is extraordinary.

Many people are put off trying an octopus recipe due to its appearance, but it is delicious and not at all fishy - give it a try. Octopus keeps very well and will taste better the longer it is in the marinade. This Spanish style octopus recipe uses frozen pulpo.

This is a recipe for a variation of pulpo a la gallega, a Spanish braised octopus recipe with a garlic paprika sauce.

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes | "This isn't your typical weeknight dinner, but the flavors in this recipe can absolutely make this a delicious comfort food." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas