Soft shell crab sandwich

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a large sandwich with meat, lettuce and tomatoes

It’s blue crab season on the east coast but this year I’m skipping the boil and bisques for this new take on and old classic. Ingredients: • 4 jumbo soft shell crabs• 4 small baguettes, split• 1 cup all purpose flour, plus 1/2 cup • 1/2 cup cornstarch • 1 tablespoon Five Chinese Spice• 1 […]

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someone is frying some chicken in a skillet

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

315
cooked crab legs on a black plate

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

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a sandwich with lettuce and tomatoes on it

Looking for an on-the-go meal or a quick weekday snack recipe? Try my version of Soft Shell Crab Sandwich! It’s sweet, savory, crispy, and juicy! The best part? It is so easy to make and cooks in just 12 minutes! Even the kids will surely love it! #softshellcrabsandwich #softshellcrab #softshellcrabrecipe #seafoodrecipe #seafoodrecipes #newrecipe #recipeoftheday #recipe

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