It’s blue crab season on the east coast but this year I’m skipping the boil and bisques for this new take on and old classic. Ingredients: • 4 jumbo soft shell crabs• 4 small baguettes, split• 1 cup all purpose flour, plus 1/2 cup • 1/2 cup cornstarch • 1 tablespoon Five Chinese Spice• 1 […]
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