Soft scrambled eggs

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Soft, custardy French scrambled eggs feel comforting and special at the same time. They take a bit of time and attention, but there's no special skill involved, and you can totally do it. Here's how to make them. You can scale this recipe all the way up to 4x for a small crowd. For 12-16 eggs, use a 10- or 12-inch pan rather than an 8-inch one.