Smoked salmon on traeger

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smoked salmon on a wooden cutting board with text overlay reading tracer smoked salmon

A friend gave me 4 lbs of this super thick, fresh-caught King Salmon. I hot smoked it on my Traeger and it turned out awesome. This is how I did it..... First, brine the salmon. I used the brine and recipe from Hank Shaw's Hunter-Angler-Gardener-Cook blog. This is an awesome blog that I highly recommend

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a wooden cutting board topped with meat on top of a table next to a knife

This maple glazed Traeger salmon is one of the finest recipes you can make with your smoker. It won't take too long to make and the flavour of the sweet, smokey salmon is incredible.

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a white plate topped with fish next to lemon wedges and lettuce covered in seasoning

This 3-step Traeger smoked salmon recipe is bursting with flavor and is a simple and delicious way to cook fresh salmon or previously frozen salmon. Few ingredients and easy instructions make this smoked salmon recipe accessible to experienced smokers and newbies alike. Enjoy it on top of a salad or as your main, smoked salmon is a super versatile high protein delicacy.

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