Smoked duck

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a cooked chicken sitting on top of a grill

Indulge in the rich and smoky flavor of our mouthwatering Smoked Whole Duck Recipe. This tender, perfectly smoked bird is seasoned to perfection using our homemade rub and never disappoints. Serve this dish for Thanksgiving, Christmas, or whenever you need a main dish to steal the show. You can use a Traeger or any smoker or pellet grill.

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a large piece of meat on a cutting board

If you have never tried duck before, you need to immediately re-evaluate that decision! Char Siu is traditionally a flavor profile used for pork, but personally I think it goes amazingly well with the rich and fatty meat that ducks are so well known for.

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two large pieces of meat sitting on top of a table next to sliced peaches

This Jerk-Smoked Duck with Peach Barbecue Sauce recipe from chef Bryan Furman leans on a smart smoking technique to yield big flavor quickly. The combination of jerk seasoning and peach-sweetened barbecue sauce is also a great match for grilled chicken halves. Get the recipe at Food & Wine.

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chickens are cooking on the grill outside

First, let's talk about Traeger Grills. I was frequently seeing ads for these grills and posts about them on the internet and social media--a grill that can smoke and cook your meat. Since I frequently smoke a lot of fish and meat, I knew I had to try it. I received one for Christmas and I could not wait to put it together. The assembly was simple, even for someone that's not the greatest at putting things together (so, thank you Traeger it’s not in a million pieces!). Before your first…

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