Sichuan pork

This recipe for spicy Sichuan pork noodles will satisfy a takeout craving in less time than it takes to call in an order. After all, it's ready in about 20 minutes.

Pan-fried enoki mushroom wrapped in bacon provides an excellent balance of meat and vegetables. Have you ever tried beautiful enoki mushrooms? It is also named Enokitake. This thin and white colored mushroom is one of

Love Sichuan food? Try this Chinese Twice-cooked pork! The meat is stir-fried in a wok with Pixian bean paste and fermented beans sauce mixture.

Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. This recipe for the Japanese version has bell peppers and is less spicy. It‘s a flavorful stir-fry dish that‘s super easy and quick to make at home!

Peking style shredded pork stir fry with the famous Peking sauce. This is one of the most popular dish among child in my family. It is full of flavor, well matched with pancakes but not

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red

Saozi Mian (臊子面) A staple of Sichuan noodle restaurants – a bowl of this will leave you satisfied but still wanting more. The noodles swim in a hearty broth topped with delicious minced pork and fragrant scallion.

🌶️🍜🌶️ Bold flavor alert: Spicy Sichuan Week Sichuan Dan Dan Noodles are hitting your feed! Spicy and numbing noodles topped with minced pork and peanuts. Street-style obsession you can whip up at home! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Dan Dan Noodles get their name from the pole ("dan") street vendors carried with baskets of noodles and sauce on each end! 💖 Follow us! #SichuanFood #NoodleLovers #SpicyFood #HomeCooking #Asi

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers.

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

This is how you get your spicy noodle fix, fast! Sichuan's famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 of Dinner. https://youtu.be/1x3wxIXjzXY?rel=0

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers.

Super easy Hunan Style Pork stir fry with limited ingredients. There is a general rule that hotter peppers are more aromatic!!That's a bad news for those who don't love spicy food. Hunan cuisine is featured

Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street food in Sichuan. They can—and should—be in your kitchen, too. Sichuan's most popular street food consists of chewy noodles bathed in a spicy, fragrant chili sauce and topped with crispy, deeply savory bits of pork and plump, juicy lengths of baby bok choy. Gently heating Sichuan chili powder, ground Sichuan peppercorns, and cinnamon in vegetable oil for just 10 minutes yielded a…

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually

Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street food in Sichuan. They can—and should—be in your kitchen, too. Sichuan's most popular street food consists of chewy noodles bathed in a spicy, fragrant chili sauce and topped with crispy, deeply savory bits of pork and plump, juicy lengths of baby bok choy. Gently heating Sichuan chili powder, ground Sichuan peppercorns, and cinnamon in vegetable oil for just 10 minutes yielded a…

For a satisfying weeknight dinner, try these Sichuan pork and broccoli noodles. Udon, greens and pork unite in a savoury, spicy sauce that’s next-level good.

🔥🌶️🍲 Boldly embrace the Spicy Sichuan Week with this Mapo Tofu delight! Fiery Sichuan dish with soft tofu and ground pork in a spicy bean paste sauce. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Mapo Tofu was named after the smallpox-scarred wife of a Qing Dynasty restaurateur. 💖 Follow us! #MapoTofu #SichuanCuisine #SpicyLovers #HomeCooking #AsianFoodie

Tangcu Liji (糖醋里脊) Tender strips of pork loin, enveloped in a crispy batter, are coated in one of the most classic versions of Chinese sweet and sour sauce.