Shrimp brochette bacon wrapped

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a plate full of food with shrimp and dipping sauce on the side at a restaurant

My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!

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several skewers of meat sitting on top of a white plate next to a bottle

Last weekend my beloved laptop bit the dust. After 7 years of going strong it finally crashed and it’s gone to computer heaven. With that being said, I haven’t been able to really work on much blog stuff this week. Thankfully last Saturday I actually spent most of the day backing up photos and saving…

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bacon wrapped shrimp on skewers with dipping sauce in the background and text overlay that reads, bacon wrapped shrimp

Bacon Wrapped Shrimp makes the most delicious holiday appetizer! Tender shrimp wrapped in crispy, candied bacon with a hint of spice and a drizzle of honey... these savory-sweet shrimp are easy, addictive, and guaranteed to be a favorite!

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there is a plate with shrimp on it and bacon wrapped shrimp in jalapenos

"Indulge in the perfect combination of salty, spicy, and savory with these Bacon Wrapped Shrimp Jalapeno Poppers! A delicious appetizer that will surely impress your guests. Click for the recipe now! #appetizers #bacon #shrimp #jalapeno #poppers"

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bacon wrapped shrimp

These bacon-wrapped shrimp are seasoned liberally, wrapped with bacon and baked in the oven before being slathering in a delicious glaze. So good!

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some meat and rice on a plate with sauces in the middle for garnishes

Pappadeaux Shrimp Brochette Recipe. "When I was in college, I worked at Pappadeaux as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredients and came up with what I think is very close to the real thing!" (Use Fresh JUMBO Shrimp for this Recipe.) Courtesy of: Kim D...Thanks a million Kim! (Seriously Delicious!)

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