Shortbread recipes

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

This super easy 3 Ingredient Shortbread Cookies Recipe is so simple and buttery with the perfect hint of sweetness.

This traditional Scottish shortbread recipe is the best! Fan of Ted Lasso and his biscuits, try these! Just a few pantry ingredients and you will have tender, buttery Scottish shortbread!

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

Indulge in the simplicity and sweetness of "Jam Shortbread Bars," a delightful recipe featuring just five main ingredients: unsalted butter, light brown sugar, all-purpose flour, your choice of jam, and a hint of vanilla extract. Perfect for quick, effortless baking that promises delicious results!

This classic shortbread recipe buttery, delicious, and made with just 5 simple ingredients. If you're looking for Christmas cookie recipes, or traditional Scottish recipes, you have to try this traditional shortbread recipe.

With these 7 Showstopping Shortbread Recipes, you will become obsessed with shortbread all over again. All of these recipes can be put together with minimal time and effort, yet they yield bakeshop-quality results. These delicious, amazing recipes range from strawberry tarts to tart bites. There is something for everyone on this fantastic list!

Authentic millionaire's shortbread, or caramel shortbread is a classic Scottish treat, and this recipe gives perfect results every time!

Shortbread Cookies are simple in appearance, but their rich, buttery flavor makes it impossible to eat just one! Here's how to make them.