Seafood stack

get ready to play with food

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

For the past 12 years my husband has auctioned off a Dinner for Four at his annual Rotary event. We hosted this dinner party in our home to raise money for thei

Impress your guests with our elegant and delicious Salmon Crab Stack! Layers of fresh salmon and crab, avocado, and mango make this dish a true showstopper.

Chart House Restaurant Crab, Avocado and Mango Stack, Salads, Main Dish

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!

These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a tamari vinaigrette, avocado, panko & micro greens.

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great little recipe. It is a dish that is truly perfect for a summer dinner party and a perfect example of the less you mess with food the better it can be. The fresh crab meat is delicate and slightly decadent, the ginger a zesty but subtle complement, the in season avocado a light yet substantial foundation and the freshly cut baby…

MISO BUTTER SHRIMP Ingredients 2 tbsp. butter, melted 1 1/2 tbsp. Miso & Easy 1 tbsp. mirin 2 tbsp. sake 24 large shrimp, peeled Directions Note: You could use pre-cleaned raw shrimp or frozen shrimp. 01 In a large bowl, whisk together the butter, miso, mirin and sake until dissolved. Add in the shrimp and marinate

Cook Time: No cooking! Prep Time: 5-10 minutes Difficulty: Easy Makes 2-3 crab stacks (or 1 if you're really hungry:) If you want to wow your guests with a light, tasty lunch, salad, or appetizer, this stacked crab tower bursting with flavor is the perfect recipe for you! Yo

Entertain with ease with this appetizer or main dish starring ahi tuna, fresh fruit and veggies, and a sweet and tangy ginger-soy dressing.

This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.

Cucumber, smoked salmon and avocado stacks These simple but impressive zesty avocado stacks are a quick and easy idea for a low-cal, gluten free dinner party starter.

Salmon and avocado towers

Ahi Tuna Sushi Stack (Cactus Club Copycat) - The Girl on Bloor

Made with delicious crab and refreshing avocado and tomatoes, this crab stack is great as an appetiser or a meal for two!

What can I say about the California avocado? It’s smooth perfection all wrapped up in a rugged package. Not only do avocados have high nutritional value, they are extremely delicious and can be used with almost anything. In fact, avocados break all the rules that say foods that taste this good shouldn’t be good for you! From breakfast […]

Stack up grilled potatoes, goat cheese, and shrimp for an appetizer that could easily be the main attraction on the table. Take a new approach to bruschetta by using yummy slices of potato as the base — not bread.

Clyde's crab tower. Photograph courtesy of Clyde's. When chef Jeff Eng first arrived at Clyde’s of Georgetown—after having trained at sister restaurant 1789 under Ris Lacoste—he wanted to showcase a crab appetizer that wasn’t a Maryland-style crabcake. After experimenting...

Stacked shrimp and avocado salad Have you ever made a stacked salad? I do it occasionally if I’m working with ingredients that tend to hold together. Avocados are perfect because of their texture, and...