Seafood boil with crawfish

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See how to make Cajun seafood boil with shrimp, crawfish, clams, potatoes, corn, andouille sauce, and homemade Cajun seasoning! This stovetop cajun seafood boil recipe is so good and so easy! It is the perfect Cajun seafood boil for a quick dinner, for serving a crowd, or for when you want something interesting. Serve it with my cajun butter sauce—just drizzle it on top of the cajun-style seafood boil! This spicy seafood boil recipe is a must-try!

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Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

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