Sbs food

There's a reason that Pad See Ew is so popular in Thailand - it's delicious! And this recipe has the noodles ready in a flash!

Hi, my lovely, hungry friends, here are the recipes from our seventh episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channe…

"These buttermilk chicken pakoras are a half-way combination between a chicken nugget and a spicy pakora, typically sold in dhabas (roadside eateries) along Indian highways. My boys eat these with all kinds of dipping sauces, like mayonnaise, but I like it best served with dhania pudina chutney (coriander and mint chutney)."

My dad used to cook satay at my school fetes and he would sell out by midday. I can’t show you the sauce recipe because that’s a top family secret, but I can show you the marinade I often use for larger cuts of meat because I’m too lazy to thread skewers.

The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin.

The sweet soy sauce here is something we have in the fridge at all times. My kids love it drizzled over grilled salmon or chicken. It matches very well with grilled foods and rice.

Silvia Colloca is back for a second season of Cook like an Italian, with even more family recipes to pass on down to a new generation.

Adding bicarb soda to your cooking water when parboiling potatoes can help to break down the surface of the potatoes. This technique creates the ideal rough texture that crisps up beautifully during roasting, making for an incredibly satisfying bite – fluffy on the inside and crunchy on the outside.

Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish. In this recipe, it is toasted and cooked into the sauce and then sprinkled on at the end for extra aroma and heat.

We always knew tomatoes were romantics at heart and these saucy numbers prove just how much.