Sardine soup recipe

**From SAVEUR Issue #164** Sardines flavored with white miso are formed into delicate puffed balls for dashi broth in this recipe adapted from one served at K-ZO restaurant in Culver City, California.

This easy and quick sardine soup can help lower your cholesterol with its rich omega 3 fatty acids, and soluble fiber. It is made from pantry staples and can be easily whipped up when you are craving something warm and comforting.

A hearty and flavorful stew perfect for a cozy dinner at home.

I love discovering new and interesting ingredients, seeking out the less than usual. I crave diversity. I often see comments (in the context of cookbook

It was a bit chilly a few days ago and I was craving some soup. I searched for my recipe for ribollita -- Tuscan bread, white bean and vegetable soup --

A nutritious Filipino dish featuring thin wheat noodles and sponge gourd simmered with sardines.

Sardinas at Sotanghon, Canned Sardine Soup with Sotanghon . A lot of Pinoy love canned sardines it’s a comfort food to most including mys...

This quick, filling sardine salad is the ultimate convenience meal. Toss capers, celery, and tinned sardines in a lemony dressing and serve over leafy greens.

This simple dish containing a creamy polenta topped with pan fried sardine fillets and a splash of fresh garlic sauce is absolutely to die for especially if you are a garlic lover like I am ;-)

This Filipino Sardines-Spinach and Tomato Soup is one of my go-to soups that's filled with a favorite ingredient : a can of sardines. My parents taught me the versatility of sardines and I've created different entrees, sides, soups or appetizers with it. This sardine soup is no exception. It is so good that the original name is a Pampango expletive, which translates to "Soup! Son of a b----!" It drives home the point that this simple sardine soup is so good, you'll swear out loud after the…

Easy stew you can adapt to make vegan without a doubt. Just change the sardines for tempeh to get a different flavour and texture.

Mediterranean fish soup recipe! The shining stars in this amazing Mediterranean soup are the tomatoes, sardines and dill. This is a light, satiating and healthy lunch or dinner idea that you'll want to make again and again and again. You can make the soup with whatever kind of fish fillets you have.

Taking a humble tin of sardines and turning it into an easy, breezy pasta meal, with crunch from a bright Lemon Pangrattato (crispy garlicky breadcrumbs) which is a great way to get some calcium in your diet, along with protein and Omega-3 fatty acids.

A perfect way upgrade your instant noodles or canned sardines is to have them both in one dish. Make them more appealing by adding leafy greens or eggs.

Cook something new with Sardines. Try our Italian Fisherman’s Sardine Stew recipe. Discover what's possible with tinned Sardines. See the recipe here!

Sardines Rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines! Gluten-free.

Fava beans, also known as broad beans, are a beloved ingredient in Sardinian cuisine, featuring prominently in traditional dishes such as 'favata.' Their popularity in Sardinia stems from their delicious flavor and versatility in recipes. Moreover, fava beans offer various health benefits, being rich in fiber, protein, essential vitamins, minerals, and antioxidants. These nutritional qualities make them a valuable component of the Mediterranean diet, associated with the longevity observed in…

Pack your picnic basket with flavor using these fresh sardine recipes. Whether by the beach or in the park, enjoy a delightful outdoor meal with these portable and delicious dishes.

A fish stew that’s creamy, with no cream? Meet bourride—an iconic, aioli-laced Provençal fish stew, second only to the region’s other beloved, famed fish stew, bouillabaisse.

Sardines are a healthy convenience food that is rich in omega-3's, vitamin D, protein and calcium. Plus, it's easy to make them to taste good!