Sardine fried rice

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an egg and rice dish on a blue and white plate

After 13 days of sharing a bathroom with six others, a diet consisting of falafel breakfasts with chai, a platter of biryani or bukhari rice and curry lunches and a whole chicken freshly pulled off from the rotisserie, its juices seeping through the brown paper bag its put in, with chai, and dinners that are sometimes looked over, for we opted to pray in the courtyard of the المسجد الحرام where veiled ladies will throw at your lap small packages of dates of all known varieties - on some days…

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grilled fish on a white plate with green vegetables and carrots next to it

Sardines / Mathi meen marinated in chilli garlic spice mix and deep fried to crispy golden. Best served with steamed rice and spicy fish curry. Ingredients 10 Sardines / Mathi Meen 2 Cloves of Garlic 1 Teaspoon whole black peppercorns 1/2 Teaspoon cumin seeds a pinch of fenugreek seeds 1/2 Green Chilli 1 Teaspoon red chilli powder 1/4 Teaspoon turmeric powder Juice of half lemon Zest of a lemon Salt to taste oil for deep frying Directions 1. In a pan dry roast whole black peppercorns, cumin…

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an omelet with mushrooms and cheese in a black bowl on a stove top

Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The wonderful part of cooking donburi is you can…

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a white bowl filled with food on top of a wooden table

I finally used some of the cauliflower I had in my fridge. Since it was such a huge one, I riced half of it, and am going to use the other half for roasting. I had already made a cauliflower fried rice recipe a little while back, but decided I might as well make a spicy variation and add some spinach. I know, you can't actually see that much of the rice in the picture because of the toppings (egg and sardines) I added, but trust me, it was good nonetheless. Well, enjoy! Spicy cauliflower…

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a white bowl filled with soup next to a potted plant and some garlic on the table

Ginisang Sardinas na may Talbos ng Sayote or Sautéed Sardines with Chayote Tops is one of the most easy to prepare and budget-friendly ulam that I know of. I like sardines in tomato sauce — especially when paired with hot pandesal or garlic fried rice. But this.. I love this paired with steamed rice. I’d like […]

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