Salted boiled potatoes

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Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes.

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

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an image of some potatoes on a plate with dipping sauce in the bowl behind it

Syracuse salt potatoes are supremely creamy and buttery before you even add the butter! Eat them the traditional way - dipped in butter - or serve them as a side dish drizzled with butter or olive oil and sprinkled with fresh herbs.

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two bowls filled with different types of baked goods and sauce being poured on top of them

Potatoes are a pretty common occurrence on our dinner table, but certain recipes take them above and beyond. These boiled Syracuse style salt potatoes are a regional specialty that everyone should know & love. Potatoes cooked in a heavily brined water result in the creamiest potatoes we’ve ever experienced, with less starch. This is the potato recipe bandwagon you want to jump on. #potatoes #syracusestylepotatoes #saltpotatoes

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roasted potatoes on a baking sheet with ranch dip and parsley sprinkled in butter

Easy to make and super flavorful salt and vinegar roasted potatoes are inspired by my favorite salt and vinegar chips! Potatoes are boiled in salted vinegar water until tender then seasoned and roasted in the oven until perfectly crispy. Serve with sour cream or your favorite chive onion dip.

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an easy smashed crispy potatoes recipe on a baking sheet with the title above it

Switch up your traditional potato routine and try these smashed potatoes! Small potatoes are boiled then smashed and coated in seasonings before being baked up to crispy perfection. They're flavorful, have the texture of french fries, and will be your new favorite spud dish.

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how to make boiled potatoes?

How to make boiled potatoes? Boiled potatoes can be a great base for easy meals. It is great as a side dish, but it can also be used for main dishes as well. To make boiled potatoes, just wash as many small potatoes as you want to cook. If you prefer not to eat the peel, just peel potatoes. Add your potatoes to a pot of boiling water. The cooking time is around 12 minutes or until tender. Drain potatoes and sprinkle with kosher salt, black pepper, and olive oil before serving.

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