Salmon poke

Make your own gluten-free poke bowls at home using sushi grade salmon (or ahi tuna), marinated in a delicious tamari sesame sauce. Top with creamy sriracha, avocado, toasted sesame seeds, and chili oil.

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

Looking for an easy and healthy lunch idea? This salmon poke bowl is light, fresh, and so simple to make!

Sushi night has never been so simple! Made with sushi-grade salmon, white rice, fresh cucumber, creamy avocado, and fresh mango, these poke bowls are a perfectly easy DIY sushi night at home.

Cubed raw salmon or steelhead trout is tossed in a spicy mayo sauce made with togarashi over rice in this Hawaiian favorite.

Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo.

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Smoked salmon poke bowls are quick and easy to make and loaded with nutritious fresh vegetables, salmon and fluffy white rice.

Delicious Cooked Salmon Poke bowls take all of the features of a traditional poke bowl with cooked salmon instead of raw. Add toppings like cucumbers, jalapenos, and green onions for a fresh crunch!

Salmon Poke Bowl - The Big Man's World ®