Roasted soup

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This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup. Thick Veggie Soup, Oven Roasted Vegetable Recipes, Veggie Soup Creamy, Essen, Creamy Roasted Vegetable Soup Recipes, Pureed Soup Recipes Healthy, Soup Recipes With Vegetables, Veggie Soup Blended, Soup Veggie Recipes

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

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With 12 ingredients and minimal preparation time, this blended soup is a delicious recipe for winter dinners and make-ahead lunches! Prepare it from scratch with healthy, fresh ingredients, and easily double the recipe to store some portions in the freezer for later. Serve this creamy and mild homemade soup with toasted bread, a side salad, freshly baked breadsticks, or even a stacked BLT sandwich for lunch or a light dinner.

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This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

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