Roasted fall vegetables

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This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

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Roasted Green Beans and Butternut Squash with Bacon and Pumpkin Seeds is an easy holiday side dish that will make a colorful and festive addition to any holiday menu. It's gluten-free and dairy-free recipe - perfect to make in the Fall and Winter. It’s one of the best vegetable sides to make for Thanksgiving, Christmas, New Year’s Eve, or any other holiday!

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