Rice grits

Hissy Fit Grits Casserole – Grits, chicken broth, milk, eggs, onion, garlic, Worcestershire sauce, Velveeta, muenster cheese, and sausage.

Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for […]

A new Southern staple, Louisiana style.

Is it rice, or is it grits? When cooked this particular way, the small broken grains of our rice grits rice take on the texture and appearance of traditional stone-ground corn grits. We boil the rice like pasta to release all those good starches, then reserve some of that cooking liquid to achieve a very creamy, grit-like consistency. Use just like you would corn grits and enjoy the unique aromatic flavor of Andy’s Rice Grits.

Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. A gluten-free side dish!

In this addictive Cheese Grits Casserole, creamy rich Southern Grits are cooked with garlicky butter and cheddar and parmesan cheeses then baked to perfection. Each flavorful bite oozes melts on the tongue.

Below the Mason-Dixon, deep in the heart of the Delta, there are three things that are king—God, grace and (rice) grits. Delta Blues’ rice grits are a versatile pantry must-have, rooted in Southern culinary tradition. They are the star of the show in this delicious recipe, Garlic Cheese Breakfast Rice Grits.

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for stick-to-your-ribs goodness.

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Decadent and deliciously rich, this Southerner's simple recipe for classic creamy grits will make you forget about all the others. The perfect side whether stone-ground or quick; made for breakfast, lunch, or dinner; and served with shrimp, cheese & bacon, or even maple syrup. Don't worry if you're new to the dish - I'll fill you in on what grits are, why we love them, and how to cook them perfectly.

This Rice Grits and Grillades recipe works for brunch or dinner.

These delicious Sage and Bacon Rice Grits are great with sausage and eggs on the side. Sage and Bacon Rice Grits Makes about 6 cups Ingredients 4 slices thick-cut bacon, chopped 6 cups chicken broth 1½teaspoons salt ½ teaspoon ground black pepper, plus more for serving 1⅓ cups cracked rice (rice grits)* 1 tablespoon chopped

Shrimp and Carolina Gold Rice “Grits” – Garden & Gun

Cheesy Grits are a creamy and comforting side dish - perfect for breakfast or dinner. These creamy grits are filled with melty cheddar cheese and butter.

This healthy keto shrimp & grits recipe is even better than the original Southern style recipe! Using a one of a kind loaded cheese cauliflower rice instead of grits this low carb, clean eating healthy shrimp and grits recipe is loaded with flavor with none of the guilt! Best keto shrimp & grits recipe ever! Don’t miss it! #keto #ketorecipes #ketodiet #southernfood #lowcarb #grainfree #ketocomfort #comfortfood

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

Looking for a tasty, versatile, and inexpensive side dish? Look no further than a humble bag of grits. Here are 10 ways to eat grits!

Easy and delicious cheesy, crispy grit cakes are the perfect brunch or dinner side dish. Pin this one to your easy sides board!