Rhubarb meringue

Tart and tangy Rhubarb Meringue Pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.

Buttery cookie crust, tart rhubarb custard and sweet, pillowy meringue makes this Rhubarb Meringue Dessert the perfect summer treat!

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Jessica Moch Bismarck, North Dakota

Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

Granny’s Rhubarb Meringue Cake is simple, quick, and easy to make but looks very impressive! A traditional German cake recipe that features a lemon-scented sponge with juicy pockets of rhubarb topped with a cloud of crispy meringue topping!

Crispy and light rhubarb meringues swirled with tart homemade rhubarb jam. These meringues are the best gluten free dessert idea!

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

This has been my rhubarb week. I bought too many of the flavor-packed stalks for my rhubarb and leek gratin on Monday - their colorful beauty was just too tempting and I ended up grabbing (and buying) as much as I could fit in my hands. So the green and red pile of rhubarb on my

In Scandinavia, the first rhubarb stalks are a sign of spring; therefore, anything made with rhubarb makes people happy. It is a sign of the new season, a change in the light and the temperature, and the knowledge that fresh produce will shortly emerge from the land.

Welcome to the first day of spring, something that I have patiently been waiting to arrive. It's time for bright, fresh food. What is more enticing than jewel like fruit on top of crisp white meringue? Nothing. Today I have teamed up with one of my favourite brands, Maple from Canada, UK . It's the

The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp.

Contest-Winning Rhubarb Meringue Pie Recipe -Excellent Recipe! If desired, reduce rhubarb to 3 cups and add 1 cup strawberries or raspberries.

Bright and tangy Rhubarb Curd Bars with a touch of ginger are layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. Rhubarb Cur…

This Rhubarb Meringue is a classic Minnesotan dessert. THE BEST rhubarb recipe I’ve ever tried! Cookie crust, rhubarb custard and yummy Meringue create this summer treat that any Rhubarb (and non rhubarb) lover will die for! #rhubarb #meringue #custard #rhubarbcustard #rhubarbmeringue #redrhubarb #greenrhubarb #recipe #dessert #numstheword #summer #easy #makeahead #familyrecipe

To really 'wow' party guests, bring out this airy, showstopping meringue topped with whipped cream and rhubarb.

184 Tweet Yum 205 389SharesThe rhubarb in my garden is ready for using. I am fascinated by how fast it grows. While I freeze a substantial amount for use over the winter, there is nothing like scooting out to the garden to pick some fresh rhubarb just at the time I am making a recipe. I have my usual, … … Continue reading →

This Rhubarb Cream Tart features a pâte sucrée crust filled with vanilla pastry cream and stewed rhubarb topped with a crown of pretty-in-pink strawberry meringue.