Red salad dressing

This is fantastic served over sliced avocados, especially if you can find Florida Avocados. I was addicted to this dressing served over an entire, huge avocado and romaine salad this past summer. Into a high-speed blender, whiz up the following: 1/4 cup honey 1 cup extra virgin olive oil 1/2 cup ketchup 1/4 cup onion, chopped Juice from 1 lemon 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar 1/2 teaspoon paprika 1 1/2 teaspoons celery seeds 1/2 teaspoon sea salt Enjoy!

Do you love that Red Italian House Dressing served at your local mom and pop Italian Restaurant! I finally figured out the secret ingredient! #italianfood #italian #food #recipes

Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.

Sweet and sour red salad dressing is the perfect topper for crisp iceberg lettuce.

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! #healthy #recipes #tomato #saladdressing #vinaigrette

Make that Red Italian House Dressing from your favorite #Italian restaurant! #recipe

Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.

Tomato-y vegetable juice like V8, with red wine and balsamic vinegars, olive and avocado oils and dried or fresh herbs, this is a popular salad dressing at our house. Makes 2 1/2 cups dressing, figure 2 tablespoons per person.

This simple Homemade French Dressing is creamy, sweet and tangy. It comes together quickly and is perfect for dressing your favorite fresh salad.

Why are you still buying bottled salad dressings? They're so much tastier and healthier when homemade — not to mention more affordable. Each of these recipes can be whipped up in minutes and makes enough salad dressing for a standard 16 oz mason jar for easy storage. Avoid the ultra-processed ingredients found in the store-bought versions and make these instead.