Red pesto pasta

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pasta with sauce and parmesan cheese in a white bowl on a wooden table

a cheesy baked rigatoni full of italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, parmesan, and lots of melted mozzarella servings: 4-6

3k
red pesto macaroni and cheese pasta in a white bowl on a wooden table

A rich and comforting mid-week dinner idea made with only a few ingredients. Imagine al dente noodles tossed in a creamy sun-dried tomato pesto jazzed up with salty Parmesan. It’s knock-your-socks-off delicious and ready in 20 minutes.

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creamy red pesto pasta in a skillet

This creamy one-pot red pesto pasta with sun-dried tomatoes, fresh basil, and zesty lemon makes a perfect spring or summer weeknight dinner that’s dairy free and vegan. The savory and slightly sweet flavor of the red pesto is balanced by the smoothness of the oat milk and creaminess of the dairy free cream cheese, creating a delightful combination of fresh and tangy flavors. It's ready in under an hour and you only have one pot to clean!

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two plates filled with pasta and meat next to each other

This pasta is a fusion of spicy arrabbiata and vibrant sun-dried tomato sauce, stealing the show with its hearty red pesto and mushrooms. Topped with crunchy breadcrumbs and sage, it's the ultimate weeknight meal and special enough for a date night.

4.6k
a pan filled with pasta and meat on top of a stove burner that reads red pesto pasta

Harleen Kaur | HEALTHY HOMEMADE RECIPES on Instagram: "Red Pesto Pasta 📌Press ’SAVE’ for that Lunch/Dinner Inspo❤️ 📍Serves 1 📍510 Calories per serving 📍49g C | 13g F | 48g P - Spray Oil - 150g Chicken Breast - 50g Onion - Chicken seasoning - Salt & pepper - 1/2 cup Oat milk ( optional if you want more saucy) - 1 tbsp Red Pesto - 15g Tomato Puree - 20g Cream Cheese - 60g Tagliatelle - Pasta Water (only if required) Spray the pan with oil. Add the chicken and onions. Once mid cooked add c

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