Red pepper hummus pasta

Creamy and delightfully flavored with roasted red peppers and beans, this pasta dish will bring the whole family to the dinner table. Visually beautiful and oh so yummy, this recipe is easy to make using Roasted Red Pepper Hummus, making it the delicious Whole Food Plant Based pasta. Vegan, oil free, sugar free, no processed ingredients.

With sautéed garlic and sun-dried tomatoes stirred into a creamy, Roasted Red Pepper Hummus sauce, this effortless pasta dish is the ultimate weeknight dinner fix.

This hummus pasta is made with sun dried tomatoes, fresh basil and of course, hummus, for an easy and delicious meal ready in 15 minutes!

Hummus Pasta - This creamy hummus pasta recipe is made with roasted red pepper hummus, sliced and sauteed onions, mushrooms, kale, and curly pasta noodles. Using hummus as pasta sauce helps keep this recipe at 5 ingredients and makes it easy to bring together in just 20 minutes. This red pepper hummus pasta is vegetarian and vegan, super customizable, and easy to make any night of the week.

Creamy Roasted Red Pepper Pasta is made with a jar of red peppers, a big scoop of ricotta cheese, and a few seasonings to make the easiest, most delicious pasta…

Roasted red pepper pasta takes a handful of pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.

Roasted Red Pepper Pasta - Food with Feeling

From theegyptianplanteater (on Instagram https://instagram.com/theegyptianplanteater?igshid=MTY5cGN0bWhvY2g2ZQ==), this is so good! Spicy, creamy, tangy deliciousness.

I'm keeping these on repeat for easy summer suppers and cookouts — you should, too!

Roasted red pepper hummus is smoky, sweet, creamy, and easy to make. Use red pepper hummus as a healthy dip or spread for vegetables, sandwiches, and crackers!

Not only is this Red Pepper Hummus incredibly delicious, but it's also super easy to make. With just a handful of ingredients and a few minutes of prep time, you can make a great batch of this homemade hummus that tastes better than store-bought hummus. Chickpeas are packed with protein and fiber, making this hummus a satisfying and nutritious snack for the whole family to enjoy.

One pan creamy vegan red pepper pasta that is easy enough for a weeknight and impressive enough to entertain your weekend guests! This delicious and creamy pasta has built in protein, fiber, greens, and vitamin C to satisfy all fronts!

This vegan roasted red pepper pasta is creamy, savory and utterly delicious. Ready in just 20 minutes, this rich and comforting sauce is extra velvety while being 100% dairy free!

Al dente pasta with sauteed onions and zucchini tossed in a creamy roasted red pepper sauce. Brimming with fresh flavor, the roasted red peppers and harissa bring a mildly sweet yet spicy experience to this pasta!

Vimergy on Instagram: "Creamy Hummus Pasta⁠ Repost @plantbased.traveler⁠ Recipe:⁠ 1 serving of cooked pea pasta⁠ 2 heaping tbsp hummus *⁠ 1 cup cherry tomatoes⁠ Large handful arugula⁠ Optional:⁠ Fresh basil⁠ Squeeze of lemon juice⁠ _______________________________________________________⁠ ⁠ Prepare your pasta of choice and set aside.⁠ Cut cherry tomatoes in half and sauté them in a non stick pan until they’re starting to pop.⁠ Add cooked pasta and hummus to the pan and stir until everything…

Gluten-free oat crepes filled with a whipped feta and topped with tomatoes and white beans tossed in melted butter and harissa.

This vegetarian Roasted Red Pepper Hummus, Avocado, & Feta sandwich has all of my favorite flavors-roasted red peppers, hummus, avocado, and feta cheese! It’s easy to make and great for a quick lunch or dinner! #lunch #dinner #sandwich More back to school food ideas at twopeasandtheirpod.com.

This Feta Roasted Red Pepper Dip is velvety smooth, easy to make and requires minimal ingredients! If you've ever made a feta dip before, you may have been left a little disappointed with the grainy

This Roasted Red Pepper Pasta Sauce served over your favorite al dente pasta makes the perfect weeknight meal. It's made with oven-roasted peppers and tomatoes, then blended until creamy and finished with fresh herbs.

A quick vegetarian pasta that's tossed in a creamy hummus sauce and filled with olives, feta, and roasted red peppers.