Recipes with masa

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Closeup of the delicious arepas on a wooden board. Cornbread Cakes, Simple Cornbread, Corn Flour Recipes, Masa Recipes, Columbian Recipes, White Corn Meal, Arepas Recipe, Recipes Chili, Venezuelan Food

Arepas are flattened corn bread patties first created by the natives of Venezuela and Colombia. This gift from South American cuisine has been enjoyed for generations by everyone in all walks of like, rich or poor, as a traditional, humble comfort food. Originally, arepas were made by soaking dried corn, which was then cooked and ground into a type of masa, which is different from Mexican masa or corn meal. Today, arepas are made from pre cooked arepa flour, called masa al instante, or…

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