Recipe for hollandaise sauce

Whip up a luscious hollandaise sauce in just two minutes with this foolproof recipe. Perfect for adding a touch of elegance to your meals without the hassle. Whether you're topping eggs benedict, dipping fresh veggies, or drizzling over steak or chicken, this rich and buttery sauce with a hint of lemon will elevate any dish. Brought to you by Sprinkles and Sprouts, where we make delicious food easy for entertaining. Ideal for brunch gatherings or holiday feasts.

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

How to Make Hollandaise Sauce - a step-by-step tutorial that teaches you how to make this classic French mother sauce! #howtomakehollandaisesauce #howtomakehollandaisesauceeasy #howtomakehollandaisesauceeggbenedict #howtomakehollandaisesaucewithoutablender #howdoyoumakehollandaisesauce

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

This Easy Blender Hollandaise Sauce makes an impressive addition to any meal giving a rich finish to eggs, fish, chicken or vegetables.

Hollandaise Sauce is a rich and velvety classic, perfect for topping eggs Benedict, roasted vegetables, or grilled fish! 🍋🍳 With its buttery, tangy flavor, this sauce elevates any dish to gourmet status. It’s surprisingly easy to make and ideal for breakfast, brunch, or dinner. 📌 Pin this recipe to create a rich and creamy hollandaise sauce for your next meal! #HollandaiseSauce #ClassicSauces #EasyRecipes #EggsBenedict #GourmetCooking #RichAndCreamy

Just a few steps and some key tips for making the perfect hollandaise sauce.

Made with sour cream, mayonnaise, lemon juice, prepared mustard | CDKitchen.com

This hollandaise sauce recipe is quick and easy to prepare. Whether made on the stovetop on in the blender this sauce is best homemade!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well. This version, preparing it with a blender, is quick and easy (5 minutes or less) and virtually foolproof. Plus, I add in a few special ingredients that both increase the lemony taste as well as reduce the richness from the butter. And, I include lots of "how to" - including make ahead, rewarming, thinning and thickening.

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

Hollandaise sauce is a pain to make, but if you can get it right, it's a wonderfully rewarding treat. Let me show you how to make it and some new, delicious ways to use it!

Inspired by Julia's recipe in Mastering the Art of French Cooking, this 2-Minute Blender Hollandaise Sauce is nearly foolproof.

From classic eggs Benedict variations to innovative seafood dishes and creamy vegetable creations, these recipes make the most of this rich and flavorful sauce. Perfect for brunch, dinner, or anytime you want to add a touch of indulgence to your meal!

Eggs Benedict is the best part of brunch. Soft, poached eggs over warm Canadian bacon, English muffin, and homemade Hollandaise sauce.