Raw shrimp ceviche recipe

Ceviche Recipe

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

Easy Shrimp Ceviche with raw or cooked shrimp that is cool, zesty and refreshing. Dip into with tortilla chips, spread on a tostada or add to tacos.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

This shrimp ceviche is the perfect summer meal! Featuring citrus marinated shrimp, lots of fresh veggies, & creamy avocado! Serve it as an appetizer with chips or top it over tostada shells for an easy dinner!

Shrimp ceviche is soaked in lime juice and served with herbs, tomatoes, jalapenos, and onions. It’s bright, refreshing, and easy to make!

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.