Raw salmon recipes

Is it safe to eat raw salmon? Learn about the dangers of this popular food and how to reduce your risk of getting sick.

Fresh Salmon Tartare with Avocado is a refreshing, elegant, and vibrant appetizer. It’s surprisingly quick and easy to make and always a hit.

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

Dive into a bowl of pure umami bliss with this Savory Salmon Sashimi Bowl with Miso Soy Delight. Perfectly sliced salmon sashimi rests on a bed of fluffy rice, surrounded by vibrant veggies and drizzled with a rich miso soy sauce that ties everything together. This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to a sushi lover's paradise. Ideal for a quick lunch or a light dinner, this recipe is your ticket to a gourmet experience at…

Salmon Ceviche - super fresh, delicious and low-calorie appetizer! A wonderful combination of flavors, so easy to prepare and yet gives you a marvelous meal!

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

Prepare fresh salmon sashimi so you can eat it raw at home.

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. Top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor, and make with just 10 minutes of prep.

This quick and easy salmon crudo is dressed in a delicious brown butter, soy, and citrus dressing! It's salty, nutty, and full of aromatic citrus flavor.

Raw salmon, avocado purple onion salad served in culinary ring on black plate. Black concrete background

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

Indulge in the vibrant flavors and textures of Salmon Mango Ceviche with Crispy Rice Paper. Discover a unique twist on this classic recipe!

Raw Salmon 🧡 It's so fresh and light. The sauce on this crudo is amazing, it is spicy, coconutty and perfect!

Elevate your dinner party with this easy salmon crudo. An efffortless yet elegant & refreshingly delicious appetizer that'll WOW your guests.

Raw Salmon 🧡 It's so fresh and light. The sauce on this crudo is amazing, it is spicy, coconutty and perfect!

This Salmon Crudo recipe is full of depth and flavor. It's fresh, citrusy, spicy and delicious. You will be obsessed!