Puerto rican recipes rice

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

What is the best rice for Puerto Rican rice? Discover the perfect grain for making traditional arroz con gandules that captures the essence of Puerto Rican cuisine. Save this pin and visit the blog for more tips!

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

Puerto Rican Rice and Beans

This Puerto Rican-style Picadillo, aka Carne Molida is the perfect 30-minute weeknight meal. Ground beef is cooked in a flavorful tomato based sauce seasoned with traditional spices like adobo and sazon, colorful sofrito, and olives.

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine. Enjoy this delicious fusion recipe.

Embark on a flavorful journey through Puerto Rican cuisine with this collection of 30 traditional recipes. Each dish, from savory stews and fried snacks to sweet desserts and refreshing drinks, tells a story of the island's rich culinary heritage.

"Arroz con Salchichas" or Rice with Sausage is a classic Puerto Rican food dish made using canned sausage, "sofrito" and rice, ingredients every Puerto Rican always has in their pantry. Though not very well know if you did not grow up eating it, it is one of the most traditional dishes in Puerto Rico, because it uses few ingredients and takes little time to make, it is often eaten as a whole meal. You will find thousands of ways of making it, but this is the way my mom has been making it all…

ARROZ CON CARNE DE CERDO Rice and pork is a classic Puerto Rican dish, you'll need: 1 lb pork meat diced small pieces; 3 ozs diced smoked ham; sofrito (classic PR seasoning); 2 teaspoons salt; 2 cups rice; 1 tablespoon achiote coloring; and 3 cups water. Remainder recipe on second pic.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Homemade Puerto Rican sofrito recipe to use in a variety of Puerto Rican dishes including soups, stews, rice, and beans.

Pollo Guisado - Stewed Chicken Puerto Rican style with sofrito, tomato, potatoes and olives. Serve with rice to soak up the delicious sauce! Also called Guisado de Pollo or Fricase de Pollo.