Puerto rican fried chicken

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a bowl filled with fried food next to a cucumber and slice of lime

Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices. These bite sized pieces of chicken are crisp and crunchy on the outside, and juicy and flavor-packed on the inside.

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fried chicken on a plate with text overlay that reads, how to make mexican pica poloo fried chicken

This traditional Dominican fried chicken, Pica Pollo, is not only a household staple but a true representation of the vibrant and lively culture of my country. Get ready for that absolutely amazing crunch! 🍗

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some chicken wings with herbs on top and the words, puerto rican pollo frito

Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices. These bite sized pieces of chicken are crisp and crunchy on the outside, and juicy and flavor-packed on t

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some fried food on a white plate with a lime wedge

Switch up your chicken nugget routine with this chicharron de pollo recipe! Delightfully marinated chicken dredged in a deliciously seasoned flour mixture and fried to perfection

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some fried food on a plate with limes

Chicharrones de Pollo is the Cuban food version of fried chicken. In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. Then they’re coated in seasoned flour and fried until golden and crispy.

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meat skewers are being served on tin foil

Let me start by saying I LOVE all things guava – pastries, jam, juice and of course bar-b-q sauce. I first found out about Guava bbq sauce about 11 years ago when I started traveling to Puerto Rico with my husband. They have guava everything and I’m in heaven eating it all up. Another favorite...

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chicken skewers on a white plate with the words pinchos de pollo

Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.

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two plates filled with fried food next to limes and lemon wedges on the side

🍗 Crispy and packed with flavor—this authentic Chicharrones de Pollo recipe is the perfect Dominican twist on fried chicken! With its golden, crunchy exterior and juicy, seasoned chicken inside, this dish is great for family dinners, parties, or as a game day snack. Serve it with a side of rice, plantains, or your favorite dipping sauce! 🔥 Get the recipe and cook up a batch today! #ChicharronesDePollo #FriedChicken #DominicanFood #ComfortFood #ChickenRecipes

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a bowl filled with fried chicken sitting on top of a wooden cutting board next to a sliced cucumber

Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices.

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