Potatoes au gratin with gruyere cheese

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal. Elegant enough for company and hardy enough for the family.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Cheesy Scalloped Potatoes with 4 kinds of cheese and a hint of garlic. An easy recipe that will knock your socks off (or your flip flops).

There is no doubt these Potatoes au Gratin with Gruyere and Blue Cheese is an indulgent creamy dish, but it's just so good that it's worth putting on a table for special occasions or family gatherings. The potatoes with gruyere, thyme, and nutmeg give you that classic potato gratin (or gratin dauphinois) flavor, and the added blue cheese gives it a fun kick - making this a big crowd pleaser and the perfect side dish.

Learn how to make the best homemade au gratin potatoes, a creamy and cheesy casserole that's easy to prepare. Layered with Gruyere and cheddar cheese, this oven-baked delight is a comfort food favorite. Discover the perfect recipe for creamy, cheesy goodness with just a few simple ingredients, including milk. It's the ultimate side dish!

This rich and indulgent au gratin potatoes dish features layers of tender Yukon Gold potatoes, savory onion slices, and a creamy cheese sauce made with cheddar, Gruyere, and Parmesan. Perfect for holidays or as a comforting side dish for any occasion! #AuGratinPotatoes #CheesyPotatoes #ComfortFood #HolidaySideDish #CheeseLovers #PotatoRecipes #IndulgentSideDish #CreamyPotatoes

These Classic Au Gratin Potatoes with Gruyere Cheese are so indulgent and savory! Thinly sliced potatoes are baked in a cheesy cream sauce.

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

This cheesy and creamy potato au gratin makes for a great holiday feast side dish that usually takes center stage.

This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious! Serves 8 to 10 people (depending).

Garlic Parmesan Au Gratin Potatoes - Homemade In The Kitchen

This delicious recipe for Paula Deen’s creamy Au Gratin Potatoes is a quick and easy side dish perfect for any meal. Made with tender Yukon gold potatoes, rich Gruyere cheese, and a hint of nutmeg, it’s comfort food at its best. You’ll love how flexible it is—simple ingredients, big flavor, and irresistibly golden, bubbly layers!

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any dinner feel like a special occasion.

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly sliced potatoes and sweet onions in a rich, homemade Cheddar