This Potato Crust Shawarma recipe takes your favourite shawarma fillings and wraps them in a unique, crispy Parmesan potato crust instead of traditional flatbread. Thinly sliced potatoes are baked to golden perfection and used as the base for tender chicken shawarma, fresh veggies, and a rich tahini sauce. It's a fun, gluten-free twist on a classic wrap, packed with flavour, crunch, and a hint of indulgence. Perfect for a creative lunch or dinner!
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