Potato stacks

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Made simply, each cute little potato stack is perfect and so delicious.

Delicious and accessible holiday side dish featuring only a handful of ingredients.

We loved this recipe! I can’t wait to try it with yams! My only tip is that you pick tall skinny potatoes so that they stack well in the muffin tins. I used a 1.5 mm thickness on my mandolin. 1/4 c…

Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!

Seasoned with garlic and parmesan, these sliced potato stacks are crispy of the outside and fluffy in the middle. Easy to make and delicious!

Asiago Potato Stacks - Super simple to make, these delicious potato stacks are the perfect, elegant side dish to any meal!

These crispy baked potato stacks, layered with Parmesan and garlic are so easy to make in a muffin tin. Upgrade your potato side dish with this recipe.