Potato stacks recipes

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the cover of herbed potato stacks

These stacks make the short list for most adorable side dish and feature a short ingredient list to boot. Baked in a muffin pan, the tiny potato towers get deliciously crispy on the outside, yet creamy and tender on the inside. #potatoes #potatosidedish #fancypotatosidedish #herbpotatoes #southernliving

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panned potato stacks in muffin tin with text overlay

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

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there are many small pastries on the plate

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

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some food that is on a white plate

Mini Stacked Potato Gratins With Cheese are the ultimate side dish, featuring layers of tender potatoes, rich cream, and melty Gruyère. Perfect for holiday feasts or potlucks, these individual gratins are a crowd-pleaser that pairs beautifully with any main course.

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crispy parmesan potato stacks with text overlay

These crispy baked potato stacks, layered with Parmesan and garlic are so easy to make in a muffin tin. Upgrade your potato side dish with this recipe.

1.6k
potatoes stacked on top of each other with the words potato stacks in front of them

Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.

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