Potato skins in air fryer

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

Air Fryer Potato Skins have a nice, crispy skin with a cheesy, bacon filling! They are the perfect game day and family friendly appetizer (or snack!)

These air fryer potato skins start with baked russet potatoes that are scooped out, lightly seasoned, brushed with oil, and air fried until crispy. Then, they are topped with cheddar cheese and air fried again until the cheese melts. They make the perfect appetizer for game days, parties, or as a delicious side dish.

Easy peasy, nice & cheesy! Or meaty, vegetable-y...however you dress these Air Fryer Potato Skins, you are guaranteed an excellent appetizer! In just 20 minutes, you will be snacking on this dish from our Air Fryer Potato Recipes vault! | Air Fryer Potato Skins | Air Fryer Potato Recipes | Potato Skins Recipe

These air fryer potato skins are crispy, delicious, and very easy to make. Start to finish they are done in under 15 minutes.

These Air Fryer Loaded Potato Skins are better than ordering out, the potato and bacon crisp up to crispy cheesy perfection.

Air Fryer Potato Skins are loaded with gooey melted cheese and crispy bacon crumbles, and topped with tangy sour cream and fresh chives. This recipe is easy to make (and can be made ahead of time), and is the perfect crowd-pleasing appetizer for game day gatherings, potlucks, or any party!

These crispy Air fryer potato sliders are like potato skins, loaded baked potatoes and potato chips all rolled into one