Potato gratin dauphinois

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

Creamy and decadent Gratin Dauphinois is the ultimate potato dish! Just a few simple ingredients and no time at the stovetop.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Gratin Dauphinois is a traditional French casserole made with sliced potatoes, cream and gruyere. It's an indulgent, cheesy potato dish!

This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.

Dauphinois Potatoes are rich, creamy and decadent - serve with roasted meat and seasonal vegetables for a really special treat.

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

Gratin Dauphinois 🥔

Gratin Dauphinois or (Potatoes au Gratin) is a classic French potato dish that combines silky bechamel sauce with garlic and gooey Gruyere cheese for a sublime potato side dish any time of the year.

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be done, followed by a long, slow session in the oven. Our classic potato dauphinois recipe shows you how to take it a cheffy step further for the ultimate make-ahead side dish. (Or for something lighter, we have a healthier dauphinoise potatoes recipe.)

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!

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The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme