Potato coins baked

A blog about food, cooking and recipes.

When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.

Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish

These creamy, caramelized potatoes will disappear from the dinner table in a flash. It's a simple recipe with outstandingly tasty results.

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream.

These crispy baked baby potatoes are seasoned with garlic, Italian herbs, and cheese, then roasted until golden. Perfect as a savory side dish or snack!

We love potatoes in all forms. Add to that list this recipe for loaded baked potato "chips." They're bite-size baked-potato slices topped with all the fixings.

A recipe for oven baked crispy potato rounds made using potatoes, olive oil, and a few spices. Bake these to crispy perfection for a delicious side dish!