Pork gyudon recipe

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. This delicious beef gyudon recipe only takes 15 minutes! Also, gyudon beef bowl is great to serve with rice and miso soup as a side.

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!

A bento this morning is a super quick one! Gyudon is a bowl of rice topped with simmered beef and onion, known as one of fast foods. Do you know *Yoshinoya*? I rarely eat beef except for hamburgers and BBQ. So I make beef-don with pork! I know that sounds funny, but you know .... Blogged here.

It’s been a while since I shared a recipe from one of my cookbooks, and now seems like a perfect time to share one of my favorites from Paleo Takeout: Gyudon! It has nothing to do with the fa…

As I mentioned in my previous entries, my husband and I visited Japan in 2019. While we were in Japan, we had gyudon (牛丼), Japanese beef bowl, at Skiya (すき家) and Yoshinoya (吉野家) restaurants because gyudon is one of my favorite Japanese foods. You can check out my previous entry, My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods. In Japan, there are some gyudon restaurant chains such as Yoshinoya (吉野家), Matsuya (松屋), Sukiya (すき家) and Nakau (なか卯). They serve affordable and…

Incredible bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ingredients including sake, soy sauce and mirin. The finishing touch is some pickled ginger on top. What more do you need?! :-)

There are many different versions of stories for this pork dish but I will only introduce the version of the story I like in my blog today.

Jaeyuk Bokkeum or Pork Bulgogi is a meat dish that is equally popular to beef bulgogi in Korea. My recipe, however, is a milder version of Jaeyuk Bokkeum so kids can enjoy it as well. But not to worry, flavorwise, It's just as tasty and addicting!!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

[homemade] Gyu-don

Gyudon, Japan, Japanese, AFF, Asian Food Fest, wagyu, 和牛, 牛丼, onions, mirin, sake, shoyu, beni shoga, egg, shichimi togarashi

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Gyudon is a Japanese sliced beef bowl that will be ready in 20 minutes or less.

Beef Gyudon Recipehttps://www.michiphotostory.com/2021/10/beef-gyudon-recipe.htmlIngredients 1 tbsp of Sesame Oil (or any oil) 2 cloves of minced garlic 1 sl...

Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

These bite-sized morsels of pork are so quick and easy to prepare! In less than 60 minutes, you can have these delicious Korean Pork Belly Bites on your dinner plate! Prepared with fresh garlic and ginger, and garnished with sliced green onions, expect an explosion of flavour here! #korean #gochujang #porkbelly #pork #oven #asian #sauce

Gyutan don

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.